Archive for October, 2011

Table Tents – The Best Displays For Marketing Food and Drink Specials

October 12th, 2011

Today’s table tent market has expanded and now includes several variations of the classic table tent. A key element to having a successful advertising strategy in your restaurant or food service establishment is knowing what types of table tents are best to buy for your particular needs and budget. One way to effectively make the best possible impact in your place of business is with an eye-catching table tent complete with bright, colorful graphics. Table tents create awareness and bring about interest in your restaurant by advertising what you have to offer as customers wait for their meal. An astounding 17% of all customers read what is displayed inside table tents. By educating yourself on the new and exciting table tent products that are available, you can be sure you are ultimately making the right purchases to guarantee your food service establishment stays ahead of the competition.

Classic Table Tent  A standard table tent looks exactly like it sounds! A classic table tent is a double-sided easel display, resembling a tent and is generally placed on a dining table for advertising purposes. Table tents are sign holders that present drink or dinner specials to guests as they wait for service. Classic table tents are perfect for busy service areas and are often seen in chain restaurants or on fast food counter tops. Most are fabricated from either acrylic, or molded plastic and are customarily inexpensive. Other inexpensive acrylic table tents include one-sided angled displays, double-sided top loading frames, and T-style holders where back to back menus can be inserted through the bottom of the frame. » Read more: Table Tents – The Best Displays For Marketing Food and Drink Specials

Restaurant Management Courses Teach You One Part Of The Hospitality World

October 4th, 2011

Restaurant management courses allow suitable people to work in a field which goes far beyond serving good food to customers. While a person’s love for cooking and eating may be what pushes them into culinary arts school, once a management position has been attained, cooking will be very low on your list of duties.

Restaurant management is a great choice of career if you enjoy a huge variety of tasks in your job and need a challenge and like working with people. Restaurant management duties include many other things apart from staff management. Some of these include proper communication, with high level management and all employees and also to execute clearly on a daily basis, the efficient running of the restaurant kitchen. Food service managers make sure that the daily operations of food and beverage establishments or restaurants are carried out efficiently. » Read more: Restaurant Management Courses Teach You One Part Of The Hospitality World